Quick and Easy Desserts for a Crowd

Why Make This Recipe

This recipe is perfect for anyone who needs a dessert that is simple, quick, and sure to please a crowd. Whether you are hosting a potluck, a birthday party, or just want to treat your family, this dessert is a hit. It uses basic ingredients and takes only a short time to prepare. Plus, the colorful fruit adds a fresh taste, making it a delightful treat for all.

How to Make Fruit Cake

Ingredients:

1 box cake mix
1/2 cup vegetable oil
3 large eggs
1 cup yogurt or sour cream
1 cup sugar
2 cups fresh or frozen fruit
1 cup whipped cream or Cool Whip

Directions:

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a mixing bowl, combine the cake mix, vegetable oil, eggs, and yogurt until smooth.
Fold in your choice of fruit gently.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool, then top with whipped cream.
Serve at your potluck or gathering.

How to Serve Fruit Cake

Once your fruit cake has cooled and you’ve added the whipped cream, slice it into squares or rectangles for easy serving. Make sure to place it on a nice platter to make it look appealing. You can also add extra fruit on top for decoration.

How to Store Fruit Cake

If you have leftovers, store the fruit cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you need to store it longer, consider freezing it. Just wrap individual slices in plastic wrap and then in aluminum foil before placing them in the freezer.

Tips to Make Fruit Cake

For a richer flavor, use flavored yogurt or add a splash of vanilla extract.
Experiment with different fruits like berries, peaches, or apples to find your favorite combination.
Ensure your fruit is well-drained if using canned fruit to avoid excess moisture in the batter.

Variation

You can turn this fruit cake into a chocolate fruit cake by adding chocolate chips or cocoa powder to the batter. It adds a delightful twist that chocolate lovers will enjoy.

FAQs

Can I use a gluten-free cake mix?
Yes, feel free to use a gluten-free cake mix to accommodate dietary preferences.
Is it okay to use frozen fruit?
Absolutely! Frozen fruit works just as well as fresh fruit; just make sure to thaw and drain it before adding it to the batter.
Can I add nuts to this recipe?
Yes, nuts can be a delicious addition! Try adding chopped walnuts or pecans for extra crunch.
How do I know when the cake is done baking?
Use a toothpick to test the center of the cake. If it comes out clean, the cake is ready!
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it covered in the fridge until you’re ready to serve.

Fruit Cake

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Author: make-recipe
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A quick and easy fruit cake perfect for potlucks and gatherings.

Ingredients

Scale

1 box cake mix
1/2 cup vegetable oil
3 large eggs
1 cup yogurt or sour cream
1 cup sugar
2 cups fresh or frozen fruit
1 cup whipped cream or Cool Whip

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Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a mixing bowl, combine the cake mix, vegetable oil, eggs, and yogurt until smooth.
Fold in your choice of fruit gently.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool, then top with whipped cream.
Slice into squares or rectangles for serving.

Notes

For a richer flavor, consider using flavored yogurt or adding vanilla extract. You can also experiment with different fruits and add nuts for extra crunch.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American