Description
A visually stunning and delightful multi-layered cake perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Food coloring (red, orange, yellow, green, blue, purple)
- Frosting (e.g., buttercream or cream cheese)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour six 6-inch round cake pans.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Add the milk and vanilla, then mix well.
- Combine flour, baking powder, and salt in another bowl. Gradually add the dry mixture to the wet mixture until just combined.
- Divide the batter into six bowls and add different food coloring to each bowl.
- Pour each colored batter into the prepared pans, one color per pan.
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean. Let cool completely.
- Layer the cakes with frosting between each layer once cool.
- Decorate the top as desired with names or messages.
- Slice, serve, and enjoy your colorful creation!
Notes
Use gel food coloring for brighter colors. Ensure all ingredients are at room temperature before mixing for the best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg