Why Make This Recipe

Raspberry Almond Snowball Cookies are a delightful treat that brings together the nutty flavor of almonds and the sweetness of raspberry jam. These cookies are perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or just wanting a sweet snack. They’re easy to make and will impress family and friends with their beautiful presentation and delicious taste.

How to Make Raspberry Almond Snowball Cookies

Ingredients

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus more for coating
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, ground almonds, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll a tablespoon of dough into a ball, make an indentation, and fill it with 1/4 teaspoon of raspberry jam.
Seal the filling by pinching the edges together, then re-roll the dough into a smooth ball.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until lightly golden.
Let the cookies cool slightly on the baking sheet, then transfer them to a wire rack to cool completely.
Once cooled, roll the cookies generously in powdered sugar, twice for the best coverage.

How to Serve Raspberry Almond Snowball Cookies

Serve these cookies as a sweet finish to a meal, or enjoy them with a cup of tea or coffee. They can also be packaged neatly in a box or jar as a lovely gift for friends and family.

How to Store Raspberry Almond Snowball Cookies

Store these cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for up to three months. Just be sure to layer parchment paper between the cookies to prevent them from sticking together.

Tips to Make Raspberry Almond Snowball Cookies

Make sure the butter is softened to room temperature for easier mixing.
Use finely ground almonds for the best texture in the cookies.
For a more intense almond flavor, consider adding a bit of almond extract to the dough.
Roll the cookies in powdered sugar twice for an extra sweet topping.

Variation

You can swap the raspberry jam for other flavors like strawberry, blueberry, or peach to create your own unique twist on these cookies.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but the texture and flavor may vary slightly.

2. Can I make these cookies ahead of time?
Absolutely! You can make the dough a day before and refrigerate it. Just roll and bake when you are ready.

3. How do I know when the cookies are done baking?
Look for lightly golden edges. The cookies will continue to cook slightly as they cool, so do not overbake them.