Description
A delightful and refreshing treat made with fresh raspberries and yogurt, perfect for warm days.
Ingredients
Scale
- 2 cups yogurt (plain or flavored)
- 1 cup raspberries (fresh or frozen)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the yogurt, raspberries, honey or maple syrup, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a container and freeze for about 120-180 minutes, or until firm.
- Serve in bowls and enjoy your delicious raspberry frozen yogurt!
Notes
For a creamier texture, choose full-fat yogurt. Experiment with different sweeteners for various flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg