why make this recipe

Raspberry Swirl Brioche Loaf is a delightful treat that combines the soft, rich texture of brioche with the sweet-tart flavor of raspberry jam. This loaf is perfect for breakfast, brunch, or as a snack. It’s simple to make and will impress family and friends with its beautiful swirls and delicious taste.

how to make Raspberry Swirl Brioche Loaf

Ingredients:

4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup milk, warmed
1/4 cup butter, melted
3 large eggs
1/2 cup raspberry jam

Directions:

In a large bowl, mix warm milk and yeast. Let stand for 5-10 minutes until bubbly.
Combine flour, sugar, and salt in a separate bowl. Create a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
Roll out the dough into a rectangle. Spread raspberry jam over the surface.
Roll the dough tightly into a log and place it in a greased loaf pan.
Let it rise for another 30-60 minutes.
Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
Let cool before slicing. Enjoy toasted with butter or as a sweet snack.

how to serve Raspberry Swirl Brioche Loaf

You can serve Raspberry Swirl Brioche Loaf in several ways. It tastes great warm, with a bit of butter spread on top. You can also enjoy it with a cup of tea or coffee. For a sweeter treat, try adding powdered sugar on top or serving it with whipped cream.

how to store Raspberry Swirl Brioche Loaf

To store your Raspberry Swirl Brioche Loaf, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the freezer for up to 3 months. Just make sure to thaw it overnight in the fridge before enjoying.

tips to make Raspberry Swirl Brioche Loaf

Make sure your milk is warm but not hot. Hot milk can kill the yeast.
Knead the dough well to develop gluten, which helps create the soft texture.
When rolling out the dough, try to spread the raspberry jam evenly for the best swirl effect.
If the dough is too sticky, add a little more flour while kneading.

variation

You can switch the raspberry jam for other flavors, like strawberry or apricot, to create different swirls. Adding nuts, such as walnuts or almonds, can also give a nice crunch.

FAQs

1. Can I use fresh raspberries instead of raspberry jam?
Yes, you can use fresh raspberries, but you may need to adjust the sweetness and make sure to mash them a bit for better spreading.

2. What can I do if my dough doesn’t rise?
Check if your yeast is fresh. If it’s old, it may not work. Also, ensure the environment is warm enough for the dough to rise.

3. Can I make this recipe ahead of time?
Yes! You can prepare the dough and let it rise in the fridge overnight. Just make sure to let it come to room temperature before rolling it out.