Description
A rich chocolate cake with a moist texture, perfect for celebrations and dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate chips
- Frosting of your choice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add butter, eggs, vanilla extract, and buttermilk. Mix until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before frosting.
Notes
Serve with whipped cream or ice cream for an extra touch. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg