Description
Quick, filling, and flavorful tostadas topped with refried beans, a sunny-side up egg, and red chile sauce.
Ingredients
- tostada shells
- eggs
- red chile sauce
- refried beans
- avocado
- sour cream
- cheese
- cilantro
- salt
- pepper
Instructions
- Preheat the oven and crisp the tostada shells according to package instructions.
- Cook the refried beans in a skillet until warm and spread them on the tostada shells.
- Fry the eggs sunny-side up or to your preference in another pan.
- Top each tostada with red chile sauce, a fried egg, sliced avocado, a dollop of sour cream, cheese, and cilantro.
- Season with salt and pepper.
- Serve immediately.
Notes
Store toppings separately to keep tostadas crisp. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 200mg