why make this recipe

Red Velvet Brownies are a delightful twist on classic brownies. The rich chocolate flavor paired with a hint of tanginess and that signature red color makes them a treat for any occasion. They are perfect for parties, bake sales, or just a cozy night at home. Plus, they are simple to make and will impress your friends and family with their unique look and taste!

how to make Red Velvet Brownies

Ingredients:

3/4 cup unsalted butter (melted)
2 oz chopped semi-sweet chocolate bar
1 & 1/4 cup granulated sugar
2 large eggs
2 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 tablespoons red gel food coloring
2 tablespoons unsweetened cocoa powder
1 & 1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top of the brownies)

Directions:

Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
Add in the granulated sugar and mix until combined. Then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
In a separate bowl, sift together the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.
Pour the batter into the prepared 8×8 inch pan and spread it evenly.
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before cutting into squares.
Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!

how to serve Red Velvet Brownies

Serve these delicious Red Velvet Brownies as a sweet dessert at gatherings or just as a treat for yourself. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, serve them with a cup of coffee or hot chocolate.

how to store Red Velvet Brownies

Store your Red Velvet Brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. They can also be frozen for up to three months; just make sure to wrap them tightly in plastic wrap and then in aluminum foil.

tips to make Red Velvet Brownies

Make sure to measure your ingredients precisely for the best results.
Do not overmix the batter; mixing just until combined will create a fudgier texture.
For an added flavor boost, use high-quality cocoa powder and chocolate.
If you want a more vibrant red color, you can increase the amount of gel food coloring slightly.

variation

You can add nuts like pecans or walnuts to the batter for some crunch. You can also replace half of the white chocolate chips with dark chocolate chips for a richer flavor.

FAQs

Can I use liquid food coloring instead of gel?

Yes, but gel food coloring gives a more intense color without adding extra liquid. If using liquid, you may need to adjust the amount slightly.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What if I don’t have white vinegar?

You can use apple cider vinegar or lemon juice as a substitute for white vinegar, as they both help enhance the flavor and provide the necessary acidity.