Description
A delicious and simple dish that makes a great side for any meal, bringing fresh flavors with fragrant garlic and tender-crisp green beans.
Ingredients
Scale
- 1 pound of baby potatoes, halved
- 1 pound of green beans, trimmed
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the halved potatoes and green beans in a large bowl.
- Add the minced garlic, olive oil, salt, and pepper to the bowl, and toss everything until well coated.
- Spread the mixture evenly on a sheet pan.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown.
- Garnish with fresh herbs before serving. Enjoy your healthy meal!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg