Warm, colorful, and full of flavor, these Roasted Winter Vegetables bring out the best of the season. Caramelized edges, earthy aromas, and a touch of herbs make this dish a cozy, healthy side perfect for any winter meal.

Ingredients

• 2 carrots, peeled and chopped
• 1 parsnip, peeled and chopped
• 1 sweet potato, peeled and cubed
• 1 small butternut squash, peeled and cubed
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or rosemary
• 2 cloves garlic, minced
• 1 tbsp honey or maple syrup (optional for caramelization)

Step-by-step instructions

1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. In a bowl, toss all vegetables with olive oil, garlic, thyme (or rosemary), salt, and pepper until evenly coated.
3. Spread them in a single layer on the baking sheet without overcrowding.
4. Roast for 30–40 minutes, stirring halfway through, until tender and golden brown at the edges.
5. Drizzle with honey or maple syrup during the last 5 minutes for a sweet, caramelized finish.
6. Serve warm, garnished with fresh herbs.

💡 Tips for Perfect Roasted Winter Vegetables

✅ Cut evenly: Make sure all vegetables are about the same size so they roast evenly.

✅ Use high heat: 425°F (220°C) is ideal for caramelizing the natural sugars without burning.

✅ Don’t overcrowd the pan: Overlapping veggies trap steam, preventing crisp edges.

✅ Flip halfway through: This helps get those beautiful golden-brown edges on all sides.

✅ Add a finishing touch: A drizzle of balsamic glaze or squeeze of lemon juice brightens the flavor.

❓ FAQ – Frequently Asked Questions

1. Which vegetables are best for roasting?
Root vegetables are perfect because they become tender and naturally sweet when roasted. Try carrots, parsnips, sweet potatoes, squash, and even Brussels sprouts or beets for variety.

2. What’s a good winter vegetable?
Winter vegetables include hearty, cold-resistant produce like cabbage, kale, squash, turnips, carrots, and parsnips. These hold up beautifully to roasting and bring earthy, comforting flavors.

3. What to serve with roasted winter vegetables for dinner?
They pair wonderfully with roasted chicken, beef tenderloin, or salmon. For a vegetarian meal, serve them alongside quinoa, couscous, or creamy mashed potatoes.

4. How to jazz up roasted vegetables?
You can elevate the flavor by adding a sprinkle of Parmesan, toasted nuts, or a drizzle of herb butter. Try finishing with pomegranate seeds for a festive winter touch.

5. Can I roast potatoes, carrots, and parsnips together?
Yes! They roast beautifully together. Just make sure to cut them into similar-sized pieces so they cook evenly. Start checking for doneness around the 30-minute mark.

Calories: ~180 per serving
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Serves: 4