Description
Savory Hashbrown Chaffles combine crispy hashbrowns with a fluffy waffle texture, making them a delightful breakfast or snack option.
Ingredients
Scale
- 1 cup shredded hashbrowns
- 1 cup shredded cheese (e.g., cheddar)
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker.
- Combine the shredded hashbrowns, shredded cheese, eggs, salt, and pepper in a mixing bowl. Mix until well combined.
- Grease the waffle maker lightly with cooking spray or oil.
- Pour the hashbrown mixture into the waffle maker, spreading it out evenly.
- Close the waffle maker and cook according to the manufacturer’s instructions, usually about 5-7 minutes, until crispy and golden.
- Remove the chaffles carefully and serve warm. Enjoy with your favorite toppings!
Notes
Squeeze out excess moisture from the shredded hashbrowns for crispiness. Experiment with different cheese types and adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg