Description
A vibrant salad combining fresh vegetables and savory salami, topped with feta cheese, perfect for any occasion.
Ingredients
- Crisp lettuce
- Salty salami
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Pepperoncini
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Chop the lettuce, salami, cherry tomatoes, cucumber, red onion, and pepperoncini into bite-sized pieces.
- Combine the chopped vegetables and salami in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with feta cheese and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator, keeping the dressing separate for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg