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Seafood Boil


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  • Author: make-recipe
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

A fun and flavorful seafood boil that brings together a medley of fresh seafood and vibrant ingredients, perfect for gatherings and special occasions.


Ingredients

  • Smoked sausage
  • Shrimp
  • Crab legs
  • Corn
  • Potatoes
  • Water
  • Old Bay seasoning
  • Lemon
  • Butter

Instructions

  1. In a large pot, bring water to a boil and add Old Bay seasoning.
  2. Add potatoes and cook until tender.
  3. Add sausage and corn, and cook for an additional 5 minutes.
  4. Add shrimp and crab legs, cooking until the shrimp are pink and opaque.
  5. Drain the pot and serve immediately with melted butter and lemon wedges.

Notes

Serving can be casual or formal; typically served on a newspaper-lined table or platter for easy cleanup. Melted butter for dipping and fresh lemon wedges enhance the experience.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 150mg