why make this recipe

Seared Scallops atop Garlic Pasta is a delightful dish that combines the rich flavor of scallops with creamy garlic-infused pasta. This recipe is perfect for special occasions, date nights, or when you want to impress your family and friends. The combination of tender scallops and the comforting, savory pasta is sure to please anyone at the table.

how to make Seared Scallops atop Garlic Pasta

Ingredients :

1 lb scallops
8 oz spaghetti or fettuccine
4 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Cook the spaghetti according to package instructions; drain and set aside.
In a large skillet, heat olive oil and butter over medium-high heat.
Season the scallops with salt and pepper, then add them to the skillet, searing for about 2-3 minutes per side until golden and cooked through. Remove scallops and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Add heavy cream and Parmesan cheese to the skillet, stirring to combine.
Toss cooked pasta in the creamy garlic sauce.
Serve the pasta on plates, topped with seared scallops and garnish with parsley. Enjoy!

how to serve Seared Scallops atop Garlic Pasta

Serve the dish hot, placing a generous portion of the garlic pasta on each plate. Top with the seared scallops and sprinkle with fresh parsley for added flavor and color. This dish pairs well with a side of steamed vegetables or a light salad.

how to store Seared Scallops atop Garlic Pasta

If you have leftovers, be sure to store them in an airtight container in the fridge. The dish will stay fresh for about 2 days. When reheating, add a little cream or water to help revive the creamy sauce.

tips to make Seared Scallops atop Garlic Pasta

Make sure the skillet is hot before adding the scallops for a nice sear.
Don’t overcrowd the pan; cook scallops in batches if necessary.
Use freshly grated Parmesan cheese for the best flavor.
Adjust the amount of garlic to suit your taste.

variation (if any)

For a twist on this recipe, you can add vegetables like spinach or sun-dried tomatoes to the garlic sauce. This adds both color and nutritional value to the dish.

FAQs

1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking.

2. Is this dish suitable for a gluten-free diet?
You can make this dish gluten-free by using gluten-free pasta. Check the labels to ensure all ingredients meet your dietary needs.

3. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a plant-based cream to achieve a similar creamy texture.