Description
A quick and easy dish combining shrimp, sausage, potatoes, and corn, all cooked on one pan.
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 pound baby potatoes, halved
- 4 ears of corn, cut into thirds
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shrimp, sausage, potatoes, and corn in a large bowl.
- Mix melted butter, garlic, Old Bay seasoning, salt, and pepper in a separate bowl. Pour over the shrimp mixture and toss to coat.
- Spread the mixture on a large sheet pan in a single layer.
- Bake for 25-30 minutes or until the shrimp are pink and opaque, and the potatoes are tender.
- Serve immediately with lemon wedges.
Notes
Make sure not to overcook the shrimp; they only take a few minutes in the oven. Feel free to add your favorite vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg