Description
A quick and tasty option for breakfast or brunch featuring eggs, creamy ricotta, and your choice of bread.
Ingredients
Scale
- 2 Eggs
- 1/2 cup Ricotta cheese
- 2 slices Bread (your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon Olive oil
- Fresh herbs (optional)
Instructions
- Toast the bread to your desired crispness.
- In a pan, heat a little olive oil over medium heat.
- Crack the eggs into the pan and cook until the whites are set and yolks are cooked to your liking.
- In a bowl, mix ricotta cheese with salt, pepper, and chopped fresh herbs if using.
- Spread the ricotta mixture on the toasted bread.
- Top with the cooked eggs and additional herbs if desired.
- Serve warm and enjoy!
Notes
For best results, use fresh eggs and high-quality ricotta cheese. Experiment with different bread types and toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 240mg