Description
A refreshing salad featuring juicy watermelon, crisp cucumber, and tangy feta cheese, perfect for hot days.
Ingredients
Scale
- 4 cups Watermelon, cubed
- 2 cups Cucumber, diced
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh mint, chopped
- 1 Lime, juiced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Cube the watermelon and cucumber, and place them in a large bowl.
- Crumble feta cheese over the top.
- Chop fresh mint and sprinkle it onto the salad.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the fridge before serving.
Notes
For added flavor, try using flavored olive oil. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg