why make this recipe

Slow Cooker Cowboy Casserole is a comforting and hearty dish that is perfect for busy weekdays or lazy weekends. It combines ground beef, hearty vegetables, and creamy ingredients in a simple slow-cooked meal. The best part is that it cooks all day while you go about your day, making dinner stress-free. This dish is not only filling but also full of flavor, making it a hit for families and gatherings alike.

how to make Slow Cooker Cowboy Casserole

Ingredients

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
4 cups sliced potatoes (about 1.5 lbs)
1 cup shredded cheese (cheddar or your preference)

Directions

Gather all ingredients and prepare your workspace.
Chop the onion and mince the garlic to ensure they cook evenly.
Rinse and drain the canned kidney beans to reduce salt and enhance flavor.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat before using it.
In your slow cooker, layer the ingredients starting with the sliced potatoes.
Next, add the cooked ground beef, chopped onions, minced garlic, drained beans, corn, and diced tomatoes.
In a separate bowl, mix the condensed cream of mushroom soup, milk, chili powder, salt, and black pepper.
Pour this mixture evenly over the layers in the slow cooker.
Cover and cook on low for 6-8 hours, allowing all flavors to meld together.
About 15 minutes before serving, sprinkle the shredded cheese on top. Cover again until the cheese is melted.
Scoop onto plates and serve with your favorite toppings.

how to serve Slow Cooker Cowboy Casserole

Serve Slow Cooker Cowboy Casserole hot, directly from the slow cooker. This dish pairs well with a side salad or crusty bread. You can add toppings such as sour cream, chopped green onions, or sliced jalapeños for some extra flavor and crunch.

how to store Slow Cooker Cowboy Casserole

To store leftovers, allow the casserole to cool completely. Place it in an airtight container and refrigerate. It can last for 3-4 days in the fridge. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Reheat in the microwave or on the stove.

tips to make Slow Cooker Cowboy Casserole

For added flavor, consider using ground turkey or chicken instead of beef.
Feel free to incorporate other vegetables like bell peppers, carrots, or zucchini.
Make sure to slice the potatoes thinly for cooking evenly.
If you want a spicier kick, add more chili powder or a teaspoon of hot sauce.

variation

You can customize this Cowboy Casserole by using different types of beans or cheeses. You may also opt for a vegetarian version by substituting the ground beef with plant-based meat or adding more vegetables.

FAQs

Can I use fresh potatoes?
Yes, fresh potatoes work just fine. Just make sure to slice them thinly for quicker cooking.

Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free cream of mushroom soup and check your canned ingredients for gluten-free labels.

Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours if you’re short on time, but low cooking yields the best flavors and texture.