Description
A delightful one-pot shrimp boil that’s perfect for gatherings, featuring shrimp, potatoes, corn, and sausage.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ears corn, cut into thirds
- 1 pound baby potatoes
- 1 pound smoked sausage, sliced
- 2 tablespoons Old Bay seasoning
- 4 cups water
- Salt, to taste
- Lemon wedges, for serving
Instructions
- Combine the water, Old Bay seasoning, and salt in a slow cooker.
- Add the potatoes and sausage. Cook on low for 240 minutes.
- Add the corn during the last 30 minutes of cooking.
- Finally, add the shrimp and cook for an additional 15-20 minutes, until the shrimp are opaque and cooked through.
- Serve hot with lemon wedges.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For more flavor, try adding other seafood like crab or mussels.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg