Description
Delicious Smoked Salmon Bagels combine rich cream cheese with smoky salmon, capers, and red onion for a perfect meal or snack.
Ingredients
Scale
- 2 Bagels
- 200g Smoked salmon
- 100g Cream cheese
- 2 tbsp Capers
- 1/2 Red onion, thinly sliced
- Fresh dill, for garnish
Instructions
- Slice the bagels in half and toast them if desired.
- Spread cream cheese generously on each half.
- Layer smoked salmon on top of the cream cheese.
- Add a few capers, thin slices of red onion, and a sprinkle of fresh dill.
- Top with the other half of the bagel or serve open-faced.
- Enjoy your Smoked Salmon Bagel!
Notes
Use fresh ingredients for the best flavor. Try different types of bagels for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg