Why Make This Recipe

Snickerdoodle Cheesecake Bars are a delicious treat that combines two classic desserts: snickerdoodle cookies and creamy cheesecake. It’s a perfect dessert for gatherings, parties, or just a sweet snack at home. With its warm cinnamon flavor and creamy texture, these bars are sure to please everyone. They are easy to make and can be enjoyed by kids and adults alike—great for sharing with friends and family!

How to Make Snickerdoodle Cheesecake Bars

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8 oz cream cheese, softened
1/2 cup powdered sugar

Directions

Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
In a bowl, mix flour, baking powder, and salt.
In another bowl, beat the butter and sugar together until creamy. Add the egg and vanilla, and mix well.
Gradually add the flour mixture, stirring until combined.
Spread half of the dough into the bottom of the prepared baking dish.
In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread over the cookie layer.
Drop spoonfuls of the remaining dough on top of the cheesecake layer.
Mix cinnamon with a bit of sugar and sprinkle on top.
Bake for 25-30 minutes, or until the bars are set and lightly golden.
Let cool before cutting into bars.

How to Serve Snickerdoodle Cheesecake Bars

These bars are best served chilled or at room temperature. You can dust them with a little extra powdered sugar or serve with a dollop of whipped cream for added sweetness. They pair well with coffee or milk, making them a perfect snack or dessert.

How to Store Snickerdoodle Cheesecake Bars

Store the bars in an airtight container in the refrigerator. They can last for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months.

Tips to Make Snickerdoodle Cheesecake Bars

Make sure your cream cheese is softened to room temperature for a smooth filling.
Don’t skip the cooling step; these bars are easier to cut when fully cooled.
You can add more cinnamon if you love that warm spice flavor!

Variation

For a chocolate twist, add some cocoa powder to the flour mixture. Alternatively, you can fold in chocolate chips into the cheesecake layer for extra sweetness.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.

2. Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance and stored in the refrigerator.

3. How do I know when they are done baking?
The bars are done when they are set in the middle and lightly golden on top. A toothpick inserted in the center should come out clean.

Enjoy making and sharing these delightful Snickerdoodle Cheesecake Bars!