why make this recipe

Soft and Chewy Cinnamon Roll Sugar Cookies bring together the warm, comforting flavors of cinnamon rolls and the delightful texture of sugar cookies. They are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The combination of soft, chewy cookies with a cinnamon-sugar swirl makes them a delicious treat that everyone will love. Plus, they are quick and easy to make, allowing you to satisfy your sweet tooth in no time!

how to make Soft and Chewy Cinnamon Roll Sugar Cookies

Ingredients :

4 tablespoons unsalted butter, softened
⅓ cup packed brown sugar
1½ tablespoons all-purpose flour
2½ teaspoons ground cinnamon
Pinch of salt
1 cup unsalted butter, softened but cool
1⅓ cups granulated sugar
1¾ teaspoons pure vanilla extract
1 large egg
1 large egg yolk
2¾ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon cornstarch
¼ teaspoon salt

Directions :

In a small bowl, mix together 4 tablespoons of softened unsalted butter, ⅓ cup packed brown sugar, 1½ tablespoons all-purpose flour, 2½ teaspoons ground cinnamon, and a pinch of salt. Set this mixture aside.
In a large bowl, beat together 1 cup of softened but cool unsalted butter and 1⅓ cups granulated sugar until creamy.
Add in 1¾ teaspoons pure vanilla extract, 1 large egg, and 1 large egg yolk. Mix until well combined.
In another bowl, whisk together 2¾ cups all-purpose flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Take the cinnamon-sugar mixture you set aside earlier and gently swirl it into the cookie dough.
Chill the cookie dough in the refrigerator for about 30 minutes.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden. The centers may look soft, but they will continue to firm up as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

how to serve Soft and Chewy Cinnamon Roll Sugar Cookies

These cookies are best enjoyed warm but can also be served at room temperature. You can dust them with powdered sugar for a pretty presentation or serve them with a cup of coffee or milk. They are great for sharing with family and friends!

how to store Soft and Chewy Cinnamon Roll Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the dough before baking or freeze the baked cookies in a freezer-safe bag for up to three months. Just make sure to let them thaw at room temperature before enjoying!

tips to make Soft and Chewy Cinnamon Roll Sugar Cookies

Make sure your butter is at the right temperature: softened but not melted. This helps the cookies stay chewy.
Don’t overmix the dough once you add the dry ingredients; it should just come together.
For extra flavor, you can add a splash of almond extract along with the vanilla.

variation

You can customize these cookies by adding nuts or chocolate chips into the dough for additional texture. Swapping the ground cinnamon for pumpkin spice can also give them a seasonal twist!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the cookies a richer flavor and better texture.

2. Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.

3. How can I make these cookies even sweeter?
You can drizzle a simple icing made from powdered sugar and milk on top of the cookies once they cool for added sweetness.