Description
Delightful soft peach cookies made with fresh peaches and a hint of cinnamon, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/4 cup peach preserves
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and sugar until fluffy in a separate bowl.
- Beat in the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the diced peaches and peach preserves until well combined.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Mix the cinnamon and sugar together and sprinkle it over the cookies.
- Bake for 12-15 minutes until the edges are golden.
- Allow to cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to five days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg