Name: Spaghetti Garlic Bread Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 garlic bread bowls; 8 oz spaghetti; 2 cups pasta sauce (your choice); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup mixed vegetables (optional); Salt and pepper to taste; Fresh parsley for garnish (optional)

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why make this recipe

Spaghetti Garlic Bread Bowls are an exciting way to enjoy two beloved foods: garlic bread and spaghetti! This recipe combines the satisfying flavors of pasta with the crispy and buttery goodness of garlic bread. It’s perfect for family dinners, parties, or just a fun meal at home. Plus, it’s easy to make, and you can customize it with your favorite pasta sauces and vegetables. Your family and friends will love digging into these delicious bowls!

how to make Spaghetti Garlic Bread Bowls

Ingredients:

4 garlic bread bowls
8 oz spaghetti
2 cups pasta sauce (your choice)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mixed vegetables (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the cooked spaghetti with your choice of pasta sauce and mixed vegetables (if using). Mix well.
Carefully hollow out the center of each garlic bread bowl, leaving enough bread to hold the filling.
Fill each bread bowl with the spaghetti mixture.
Top with mozzarella and Parmesan cheese.
Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

how to serve Spaghetti Garlic Bread Bowls

Serve the Spaghetti Garlic Bread Bowls warm right out of the oven. They are great as a main course. You can pair them with a fresh salad or some extra garlic bread on the side. These bowls are perfect for a cozy family dinner or when hosting friends.

how to store Spaghetti Garlic Bread Bowls

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. It’s best to eat them fresh for the best taste, but they can be reheated if needed.

tips to make Spaghetti Garlic Bread Bowls

Make your garlic bread bowls at home! You can bake your bread into bowls if you prefer fresh bread.
Experiment with different pasta sauces like alfredo, marinara, or pesto to change up the flavor.
Add different vegetables based on your preference or what you have at home—zucchini, bell peppers, or spinach work well.

variation

You can make a meat version by adding cooked ground beef, sausage, or meatballs to the spaghetti mixture. For a vegetarian option, use roasted vegetables or a variety of colorful peppers.

FAQs

1. Can I use store-bought garlic bread?
Yes, store-bought garlic bread works perfectly for this recipe!

2. What type of pasta sauce should I use?
You can use any sauce you like! Marinara, meat sauce, or creamy sauces are all great options.

3. Can I freeze the filled bread bowls?
It’s best to eat them fresh, but you can freeze the unbaked filled bowls. Just thaw and bake when ready to enjoy!