Description
A fun and easy meal featuring spaghetti served in crispy garlic bread bowls, perfect for family dinners or casual parties.
Ingredients
Scale
- 4 garlic bread bowls
- 8 oz spaghetti
- 2 cups pasta sauce (your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the spaghetti until al dente and drain.
- Mix the spaghetti with pasta sauce and any vegetables you want.
- Hollow out the center of each garlic bread bowl, leaving enough bread to hold the filling.
- Put the spaghetti mix into each bread bowl.
- Top with mozzarella and Parmesan.
- Bake for 15–20 minutes until cheese melts and bubbles.
- Let cool a few minutes and add parsley if desired.
Notes
Tips: Brush the inside of plain garlic bread bowls with butter or olive oil and garlic before filling. Try different types of garlic bread for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 20mg