Description
Delicious shrimp skewers marinated in a sweet and spicy honey-lime sauce, perfect for grilling.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Wooden skewers, soaked in water
Instructions
- Combine honey, lime juice, olive oil, chili powder, cayenne pepper, garlic powder, and salt in a bowl. Whisk until smooth.
- Add shrimp to the marinade and coat evenly. Marinate in the fridge for 30 minutes.
- Thread marinated shrimp onto soaked skewers.
- Preheat the grill to medium-high heat.
- Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
- Serve hot, garnished with lime wedges if desired.
Notes
Adjust the spice level by varying the cayenne pepper. For a different flavor profile, consider adding paprika or ginger.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 10g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg