why make this recipe
Spicy Pasta is a simple and delicious dish that brings warmth to your table. It’s perfect for those who love a little heat in their meals. With just a few ingredients, you can create a flavorful and filling dinner. The combination of garlic, red pepper flakes, and creamy sauce makes this pasta great for any night of the week.
how to make Spicy Pasta
Ingredients:
- 8 ounces rigatoni pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14.5 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, and let simmer for about 5 minutes.
- Add heavy cream and Parmesan cheese to the tomato mixture, stirring until well combined. Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil.
how to serve Spicy Pasta
Serve Spicy Pasta hot, straight from the skillet. You can add extra Parmesan on top for more flavor. Pair it with a simple salad or garlic bread for a complete meal. This dish also makes a great option for dinner parties or family gatherings.
how to store Spicy Pasta
If you have leftover Spicy Pasta, you can store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it in a skillet over low heat until heated through. You can add a splash of cream or a little water to loosen up the sauce.
tips to make Spicy Pasta
- Adjust the amount of red pepper flakes to match your spice preference. Start with less if you’re not sure!
- For a richer flavor, use freshly grated Parmesan cheese.
- Feel free to add cooked chicken or shrimp to the pasta for extra protein.
- Fresh herbs like parsley or oregano can also enhance the dish.
variation
You can customize this recipe by adding vegetables such as spinach or bell peppers. For a vegetarian version, simply omit any meat you wish to add. You can also swap the rigatoni for another pasta shape like penne or spaghetti.
FAQs
1. Can I use low-fat cream for this recipe?
Yes, you can use low-fat cream, though the sauce may be less rich.
2. Is it possible to make this dish in advance?
Yes, you can prepare the sauce ahead of time and cook the pasta right before serving.
3. What can I serve with Spicy Pasta?
It pairs well with salads, garlic bread, or any side of your choice for a great meal.
Enjoy making and sharing your Spicy Pasta!
Print
Spicy Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Spicy Pasta is a simple and delicious dish that brings warmth to your table, perfect for those who love a little heat in their meals.
Ingredients
- 8 ounces rigatoni pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14.5 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, and let simmer for about 5 minutes.
- Add heavy cream and Parmesan cheese to the tomato mixture, stirring until well combined. Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
Adjust the amount of red pepper flakes to your spice preference. For a richer flavor, use freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
