why make this recipe

Sprinkle cookies are a fun and colorful treat that bring joy to any gathering. They are soft, sweet, and loaded with jimmies sprinkles that make them visually appealing. Whether it’s for a birthday party, a holiday celebration, or just a delightful snack at home, these cookies are sure to please both kids and adults alike. Plus, they are quite simple to make, requiring basic ingredients and minimal effort.

how to make Sprinkle Cookies

Ingredients :

2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
½ cup unsalted butter, cubed
½ cup (4 ounces) cream cheese
½ cup granulated sugar
¾ cup powdered sugar
1 large egg
2 teaspoons pure vanilla extract
1 cup jimmies sprinkles

Directions :

Preheat your oven to 375°F (190°C). Prepare your baking pans by lining them with silicone baking mats or parchment paper. Set them aside.
In the bowl of your food processor, combine the flour, baking soda, baking powder, and salt. Pulse a few times to mix them well.
Add the cold butter cubes and cold cream cheese to the flour mixture. Also, add the granulated and powdered sugars. Pulse until the mixture has a sandy texture.
Next, add the egg and vanilla extract. Blend everything until the dough starts to come together.
Roll the dough into 1 ½ tablespoon-sized balls. Then, roll each ball in sprinkles.
Place the cookies on the prepared baking pan, leaving about 1-2 inches of space between each cookie. Use the bottom of a glass to flatten them to a height of about ¼ to ½ inch.
Bake the cookies for 8-10 minutes, or until they look slightly under-baked.
Let the cookies rest on the baking pan for 2 minutes. If they seem puffy, press them down gently with the bottom of a glass while they cool. Then, transfer them to a wire rack to cool completely.

how to serve Sprinkle Cookies

Sprinkle cookies are best enjoyed fresh. You can serve them as a standalone treat or with a glass of milk for a classic pairing. They make a great addition to a dessert table or as a part of a cookie platter for parties. Consider placing them in a decorative jar or on a fun tray to add to the festive atmosphere.

how to store Sprinkle Cookies

To keep your sprinkle cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. Let them thaw at room temperature before enjoying again.

tips to make Sprinkle Cookies

Make sure the butter and cream cheese are cold before mixing to keep the cookies light and fluffy.
Don’t over-bake the cookies; they will continue to firm up as they cool. Slightly under-baked cookies will be soft and chewy.
Experiment with different types of sprinkles or chocolate chips for a fun twist to the recipe!

variation

You can customize sprinkle cookies by adding chocolate chips, nuts, or using different flavored extracts like almond or lemon. For a seasonal twist, try using colored sprinkles that match holidays, like red and green for Christmas or pastels for Easter.

FAQs

1. Can I use other types of flour?
Yes, you can use gluten-free flour or whole wheat flour as a substitute, but it may change the texture of the cookies slightly.

2. What should I do if my dough is too sticky?
If your dough feels very sticky, try chilling it in the refrigerator for about 30 minutes before rolling into balls and adding sprinkles.

3. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for longer storage. Just thaw and roll in sprinkles before baking.