Description
A fun and festive dessert dip combining cream cheese and whipped cream with strawberries and blueberries, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup strawberries, chopped
- 1/2 cup blueberries
- 1/4 cup red and blue sprinkles for decoration
- Graham crackers or fruit for dipping
Instructions
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is fluffy and smooth.
- Gently fold in the whipped cream until well incorporated.
- Add the chopped strawberries and blueberries, folding them into the dip for a burst of flavor.
- Transfer the dip into a serving bowl and top with sprinkles for that festive look.
- Chill in the fridge for at least 30 minutes before serving or enjoy it immediately.
Notes
For a creamier texture, ensure your cream cheese is softened well before mixing. You can customize the dip with other fruits or add lemon juice for a touch of tartness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg