Name: Stovetop Turkish Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon salt; 1 tablespoon sugar; ¾ cup warm water; 1 tablespoon olive oil; Optional toppings (e.g., sesame seeds, nigella seeds, or herbs)

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Try this easy and warm bread you can cook on the stove. It is soft, fast, and tastes great with dips.

introduction

This Stovetop Turkish Bread is quick and simple. You need few ingredients and a skillet. If you like simple meals that pair with flatbreads, check this Korean ground beef bowl recipe for a tasty main to serve with the bread.

why make this recipe

You make fresh bread in about 30 minutes.
It needs small amounts of common ingredients.
You cook it without an oven.
It goes well with dips, soups, and grilled foods.

how to make Stovetop Turkish Bread

Follow the steps below in order. Keep the dough soft and do not overcook the bread on the skillet.

Ingredients :

– 2 cups all-purpose flour, – 1 teaspoon active dry yeast, – 1 teaspoon salt, – 1 tablespoon sugar, – ¾ cup warm water, – 1 tablespoon olive oil, – Optional toppings (e.g., sesame seeds, nigella seeds, or herbs)

Directions :

Creating Stovetop Turkish Bread is straightforward if you follow these simple steps:, In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy., 2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt., 3. Combine Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form., 4. Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic., 5. Rest the Dough: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for about 10 minutes., 6. Divide the Dough: After resting, divide the dough into 4 equal pieces and shape each piece into a ball., 7. Flatten the Balls: Using a rolling pin, flatten each ball into a circle about ½ inch thick., 8. Add Toppings: If desired, sprinkle the tops with sesame seeds or your choice of herbs for added flavor., 9. Cook the Bread: Heat a non-stick skillet over medium heat. Place one dough circle into the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through., 10. Repeat: Continue this process for the remaining dough circles, adjusting the heat as necessary to avoid burning., 11. Serve Warm: Once all pieces are cooked, serve the Stovetop Turkish Bread warm with your favorite dips or dishes.
These steps will guide you in creating this incredible bread effortlessly.

how to serve Stovetop Turkish Bread

Serve warm with olive oil, labneh, or hummus.
Use it to wrap grilled meat or vegetables.
Cut into pieces and serve with soup or salad.

how to store Stovetop Turkish Bread

Cool completely before storing.
Store in an airtight bag at room temperature for 2 days.
For longer keep, freeze in a sealed freezer bag up to 1 month. Thaw and warm in a skillet.

tips to make Stovetop Turkish Bread

Use warm water, not hot, to wake the yeast.
Knead until the dough is smooth and slightly elastic.
Let the dough rest; it makes the bread softer.
Cook on medium heat to brown without burning.
If bread puffs too fast, press gently with a spatula to flatten.

variation (if any)

Add 1 teaspoon dried herbs to the dough for flavor.
Mix 1 tablespoon yogurt into the dough for a softer crumb.
Top with sesame or nigella seeds before cooking.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount. Mix it directly with dry ingredients and add warm water.

Q: Can I make larger or smaller breads?
A: Yes. Change the size but adjust cook time. Thicker breads need a bit more time on low heat.

Q: Do I need a non-stick skillet?
A: A well-seasoned cast iron or non-stick skillet works best to avoid sticking.

Q: Can I bake this in the oven instead?
A: Yes. Bake at 400°F (200°C) for about 10-12 minutes until golden.

Conclusion

If you want a similar flatbread with a slight twist, see the Greek Yogurt Turkish Flatbread (Bazlama) recipe for another easy stovetop flatbread idea.