Why Make This Recipe

Strawberry Banana Pudding Dream is a delightful dessert that brings together the classic flavors of bananas, strawberries, and creamy pudding. It’s perfect for gatherings, picnics, or a sweet treat at home. This dessert is not only delicious but also easy to make, making it a great choice for cooks of all skill levels.

How to Make Strawberry Banana Pudding Dream

Ingredients

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Directions

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

How to Serve Strawberry Banana Pudding Dream

Serve Strawberry Banana Pudding Dream chilled. Scoop into bowls and enjoy the layers of creamy pudding, fruit, and crunchy wafers. This dessert is sure to impress your guests and satisfy your sweet tooth.

How to Store Strawberry Banana Pudding Dream

Keep any leftovers covered in the refrigerator. It’s best to enjoy this dish within a few days for the freshest taste. The vanilla wafers may become soft if stored for too long, but the flavors will still be delicious.

Tips to Make Strawberry Banana Pudding Dream

Slice the bananas just before layering to prevent them from browning.
Chill your mixing bowl and beaters before making the whipped topping for better results.
Feel free to customize the fruit; if strawberries aren’t available, you can use other berries or fruit.

Variation

You can add a layer of chocolate pudding for a chocolate twist or use different flavored wafers for a unique taste.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can make it a day in advance. Just be sure to cover it and keep it in the fridge until you are ready to serve.

2. What if I don’t have whipped topping?
You can whip heavy cream with a little sugar as a substitute for whipped topping.

3. Can I use sugar-free pudding and condensed milk?
Absolutely! You can make a lighter version by opting for sugar-free products without sacrificing flavor.