Why Make This Recipe

Strawberry Crunch Cheesecake Bites are an easy and delightful dessert that combines creamy cheesecake with a crunchy topping. They are perfect for parties, picnics, or just a sweet treat at home. Everyone loves the combination of strawberries and cheesecake, making these bites a hit with both kids and adults.

How to Make Strawberry Crunch Cheesecake Bites

Ingredients:

16 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
½ cup sour cream
2 large eggs
½ cup strawberry puree or strawberry jam
1 ½ cups crushed graham crackers or golden Oreos
¼ cup unsalted butter, melted (for crust)
1 cup crushed golden Oreos or vanilla wafer cookies
½ cup freeze-dried strawberries, crushed
3 tbsp melted butter (for strawberry crunch topping)
1 ½ cups white chocolate or candy melts, melted (optional)

Directions:

Preheat your oven to 325°F (163°C) and line a mini muffin tin or an 8×8-inch pan with parchment paper.
In a bowl, mix the crushed graham crackers or golden Oreos with melted butter until combined. Press this mixture firmly into the bottom of the muffin cups or pan to form an even crust. Set aside.
In a large bowl, beat together the softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, and strawberry puree (or jam) until everything is well combined.
Pour the cheesecake mixture over the prepared crust. If using a mini muffin tin, fill each cup about ¾ full. Bake for 20-25 minutes for mini bites or 35-40 minutes for a larger pan until set but slightly jiggly in the center.
Allow the cheesecake bites to cool to room temperature before refrigerating them for at least 4 hours or overnight.
In a bowl, combine crushed golden Oreos, freeze-dried strawberries, and melted butter until it resembles coarse crumbs.
Once chilled, carefully remove each cheesecake bite from the muffin tin or cut squares from the larger cheesecake. Roll or sprinkle the strawberry crunch topping over each bite while pressing gently to adhere.
For extra indulgence, dip each bite into melted white chocolate. Place them on a parchment-lined baking sheet and refrigerate for an additional 15-20 minutes to set.
Enjoy these creamy, sweet Strawberry Crunch Cheesecake Bites as a delightful dessert that everyone will love!

How to Serve Strawberry Crunch Cheesecake Bites

Serve these cheesecake bites chilled for the best flavor and texture. They can be presented on a platter or in individual cupcake liners for a fun touch. Pair them with fresh strawberries or a drizzle of strawberry sauce for an extra special presentation.

How to Store Strawberry Crunch Cheesecake Bites

Store the leftover cheesecake bites in an airtight container in the refrigerator. They should be good for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to Make Strawberry Crunch Cheesecake Bites

Make sure your cream cheese is softened to room temperature for easy mixing.
Use fresh strawberries for a more vibrant flavor, or opt for high-quality strawberry jam if you’re short on time.
After baking, let them cool completely before putting them in the fridge for the best texture.

Variation

You can easily customize these cheesecake bites by using different fruit purees such as raspberry or blueberry. Experiment with different toppings too, like crushed nuts or chocolate chips, to find your favorite combination.

FAQs

1. Can I make these cheesecake bites ahead of time?
Yes, these cheesecake bites are perfect for making ahead of time! Just chill them overnight, and they’ll be ready when you are.

2. Can I use a different type of cookie for the crust?
Absolutely! You can use any cookies you like as the base, such as chocolate wafers or even graham crackers for a classic taste.

3. What if I don’t have freeze-dried strawberries?
If you don’t have freeze-dried strawberries, you can skip that ingredient, or use mini chocolate chips or other crushed cookies instead for the topping.