Why make this recipe
Strawberry Kiss Cookies are a delightful treat that brings joy to any occasion, especially Valentine’s Day. They’re sweet, soft, and infused with the lovely flavor of strawberry from the Hershey’s Strawberry Ice Cream Cone Kisses. Making these cookies is a fun and easy way to show someone you care, and they’re perfect for sharing with friends and family or surprising your loved ones!
How to make Strawberry Kiss Cookies
Ingredients:
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll it in sugar or non-pareils, and shape into smooth balls.
- If the dough is too sticky, chill it for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until the edges are set but the centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm!
How to serve Strawberry Kiss Cookies
Serve these cookies on a beautiful plate for a delightful dessert. They are great on their own, but you can also add a scoop of vanilla ice cream on the side for an extra treat. They make lovely gifts when placed in a clear bag tied with a ribbon.
How to store Strawberry Kiss Cookies
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to stay soft, you can also place a slice of bread in the container; the cookies will absorb moisture and stay chewy!
Tips to make Strawberry Kiss Cookies
- Make sure your cream cheese is softened; this will help create a smooth dough.
- If the dough is sticky, don’t hesitate to chill it before rolling into balls.
- Experiment with different types of kisses for varied flavors!
Variation
You can swap out the Hershey’s Strawberry Kisses for other flavors like classic milk chocolate or caramel for a different twist. You can also experiment with different colored sanding sugars to match specific themes or occasions!
FAQs
1. Can I use homemade cookie mix instead of Funfetti?
Yes! You can make your cookie mix from scratch if you prefer.
2. What if I can’t find Hershey’s Strawberry Ice Cream Cone Kisses?
You can substitute with any flavored chocolate kiss or even regular chocolate kisses.
3. Can I freeze Strawberry Kiss Cookies?
Yes! You can freeze the baked cookies in an airtight container for up to three months. Simply thaw them at room temperature before serving.
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Delightful sweet and soft cookies infused with strawberry flavor, perfect for Valentine’s Day or any occasion.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll it in sugar or non-pareils, and shape into smooth balls. If the dough is too sticky, chill it for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until the edges are set but the centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm!
Notes
Store in an airtight container at room temperature for up to a week. Can add a slice of bread in the container to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
