Description
Delightful bars that combine the sweet flavors of strawberry shortcake in an easy-to-eat form, perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry syrup
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix together flour, sugar, baking powder, and salt in a bowl.
- Add softened butter, milk, and vanilla extract to the dry ingredients; mix until combined.
- Fold in the sliced strawberries and strawberry syrup.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let cool before cutting into bars.
- Serve with whipped cream if desired.
Notes
These bars can be served at room temperature or chilled. For an extra touch, add a dollop of whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg