Why Make This Recipe

Strawberry Shortcake Truffles are a delightful and easy treat that brings the classic flavors of strawberry shortcake into bite-sized pieces. They are especially great for parties, special occasions, or simply as a sweet snack at home. These truffles are not only delicious but also simple to prepare, making them a wonderful choice for both novice and experienced cooks.

How to Make Strawberry Shortcake Truffles

Ingredients:

1 cup strawberries, pureed
1/2 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups crushed shortcake or vanilla cookies
1 cup chocolate chips (for coating)

Directions:

In a bowl, mix the pureed strawberries, heavy cream, cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the crushed shortcake or vanilla cookies.
Chill the mixture in the refrigerator for about 30 minutes to firm up.
Once chilled, scoop out small amounts of the mixture and roll into balls.
Melt chocolate chips in a microwave-safe bowl, then dip each truffle in the melted chocolate to coat.
Place the truffles on a parchment-lined baking sheet and let them set in the fridge.
Serve chilled and enjoy your sweet treat!

How to Serve Strawberry Shortcake Truffles

Serve these truffles chilled on a lovely plate as a dessert or a sweet snack. You can also add fresh strawberries on the side for an extra touch of freshness. They look great at parties or as a treat for special occasions.

How to Store Strawberry Shortcake Truffles

Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to enjoy them later, you can also freeze them. Just make sure to keep them in a freezer-safe container.

Tips to Make Strawberry Shortcake Truffles

Use ripe strawberries for the best flavor.
For a richer taste, consider adding a pinch of salt to balance the sweetness.
You can customize the coating by using white or dark chocolate instead of milk chocolate.
Make sure to let the truffles chill properly before rolling them into balls for easier handling.

Variation

You can add a bit of lemon zest to the mixture for a refreshing twist. Alternatively, consider mixing in some chopped nuts or coconut for added texture.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before pureeing.

2. Can I make these truffles dairy-free?
Yes, you can use dairy-free cream cheese and coconut cream instead of heavy cream for a dairy-free version.

3. How long do these truffles last?
When stored in an airtight container in the fridge, they can last for about a week. If frozen, they can last for several months.