Description
A delightful Strawberry Upside Down Cake featuring sweet strawberries on top, perfect for any occasion.
Ingredients
Scale
- 1 cup of sliced strawberries
- 1/2 cup of sugar
- 1/4 cup of unsalted butter (melted)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of sour cream
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In the bottom of the pan, mix melted butter and 1/2 cup of sugar. Arrange sliced strawberries on top.
- In a bowl, whisk the flour, baking powder, baking soda, and salt together.
- In another bowl, beat the eggs and remaining sugar until light. Add sour cream and vanilla extract, mix well.
- Combine the wet and dry ingredients until just mixed. Pour the batter over the strawberries.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a plate. Serve warm with whipped cream or ice cream.
Notes
For a sweeter cake, increase the sugar slightly. Garnish with mint for elegance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg