Why Make This Recipe

Valentine’s Day is the perfect occasion to show your love through sweet treats, and nothing says "I love you" like homemade fudge! This Valentine’s Day Sugar Cookie Fudge is a delightful mix of creamy white chocolate and festive sprinkles, making it a treat that not only tastes great but also looks beautiful. It is easy to make and perfect for sharing with loved ones, friends, or even just to enjoy yourself!

How to Make Valentine’s Day Sugar Cookie Fudge

Ingredients:

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (I used Betty Crocker)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3-4 ounces of almond bark or white chocolate

Directions:

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat and stir continuously until melted and smooth.
3. Once everything is melted, continue stirring for 2-3 minutes to ensure it’s well blended.
4. Remove from heat (but keep on the double boiler) and add vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
6. Transfer fudge to the baking dish and smooth it out evenly.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once the fudge has hardened, lift it out of the baking dish using the parchment paper and cut it into pieces on a hard surface.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
10. Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can also use a fork if you prefer.
11. Let cool completely and enjoy.

How to Serve Valentine’s Day Sugar Cookie Fudge

Serve this colorful fudge on a lovely plate, and consider adding a few extra sprinkles on top for a festive touch. You can also wrap individual pieces in clear cellophane bags and tie them with a ribbon for a charming gift.

How to Store Valentine’s Day Sugar Cookie Fudge

Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. Just make sure to wrap it well to keep it fresh.

Tips to Make Valentine’s Day Sugar Cookie Fudge

• Be sure to stir the mixture continuously while melting to avoid burning the chocolate.
• Use fresh sprinkles for the best color and presentation.
• Allow the fudge to cool completely before cutting to ensure clean edges.

Variations

Feel free to mix in other fun ingredients to customize your fudge! Consider adding crushed cookies, candy pieces, or different types of sprinkles for a unique twist.

FAQs

Can I use regular chocolate instead of white chocolate?
Yes, you can substitute regular chocolate for the white chocolate if you prefer a different flavor.

Is the fudge gluten-free?
Make sure to use a gluten-free sugar cookie mix if you want the fudge to be gluten-free.

How do I know when the fudge is ready to cut?
The fudge should be firm to the touch and hold its shape after chilling in the refrigerator for a few hours. Once it’s hard, it’s ready to cut!

Valentine’s Day Sugar Cookie Fudge

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

A delightful mix of creamy white chocolate and festive sprinkles, perfect for sharing on Valentine’s Day.

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Ingredients

Scale 1x2x3x

• 3 cups white chocolate chips
• 1 cup sugar cookie mix
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3–4 ounces almond bark or white chocolate

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Instructions

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat and stir continuously until melted and smooth.
3. Once everything is melted, continue stirring for 2-3 minutes to ensure it’s well blended.
4. Remove from heat (but keep on the double boiler) and add vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
6. Transfer fudge to the baking dish and smooth it out evenly.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once the fudge has hardened, lift it out of the baking dish using the parchment paper and cut it into pieces on a hard surface.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
10. Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can also use a fork if you prefer.
11. Let cool completely and enjoy.

Notes

Store the fudge in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 15g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 5mg