Description
A fantastic variety of dips, vegetables, and snacks perfect for summer outdoor gatherings.
Ingredients
- Assorted dips (hummus, guacamole, salsa)
- Vegetable sticks (carrots, celery, bell peppers)
- Finger foods (cheese cubes, mini sausages)
- Skewers (chicken, shrimp, vegetables)
- Crowd-pleasing snacks (chips, crackers, pita bread)
Instructions
- Prepare various dips and arrange them in serving bowls.
- Cut vegetables into sticks and place them on a platter.
- Serve cheese cubes and mini sausages alongside the vegetable sticks.
- Marinate chicken or shrimp for skewers, then cook them on the grill.
- Lay out chips, crackers, and pita bread for guests to enjoy with dips.
- Set everything out on a table and enjoy!
Notes
Use colorful vegetables for eye appeal and arrange everything in a way that encourages sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-Cook, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg