Description
A refreshing and colorful summer salad featuring fresh corn, cucumbers, and tomatoes, perfect as a side dish for barbecues or picnics.
Ingredients
Scale
- 2 cups Fresh corn (cooked and kernels removed)
- 1 cup Cucumber (diced)
- 1 Red bell pepper (diced)
- 1/2 Red onion (finely chopped)
- 1 cup Cherry tomatoes (halved)
- 1/4 cup Fresh cilantro (chopped)
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Combine the fresh corn, cucumber, red bell pepper, red onion, cherry tomatoes, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
Garnish with extra cilantro or lime wedges before serving. Best eaten within 2 to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg