Description
A delightful and refreshing dessert combining fresh peaches and creamy mousse, perfect for warm weather gatherings.
Ingredients
Scale
- 2 cups Fresh peaches, diced
- 1 moist yellow cake, cubed
- 2 cups Whipped cream
- 1/4 cup Sugar
- 1 packet Gelatin or 1 cup whipped topping
- 1 teaspoon Vanilla extract
Instructions
- Combine whipped cream and sugar in a mixing bowl until soft peaks form.
- Fold in softened gelatin or whipped topping.
- Mix diced peaches with a bit of sugar and vanilla extract.
- Layer cubed yellow cake, peach mixture, and cream mixture in serving glasses or trifle bowls.
- Repeat layers and finish with whipped cream and peach slices on top.
- Refrigerate for at least 120 minutes or until set.
- Serve chilled and enjoy!
Notes
Use ripe peaches for the best flavor. Trifles can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg