Sweet Strawberry Brownie Kabobs

Why Make This Recipe

Sweet Strawberry Brownie Kabobs are perfect for any party or gathering. They are fun to make, easy to serve, and everyone loves them! The combination of rich brownie, fresh strawberries, and gooey marshmallows creates a delicious treat that’s sure to please. These kabobs add a colorful and festive touch to dessert tables, making them a hit among guests of all ages.

How to Make Sweet Strawberry Brownie Kabobs

Ingredients

  • 1 box Brownie Mix (Opt for a homemade recipe if desired.)
  • 1 pint Fresh Strawberries (Hulled and rinsed.)
  • 1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
  • 1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
  • 10 pieces Wooden Skewers (Necessary for creating the kabobs.)

Directions

Step-by-Step Instructions

  1. Start by preparing the brownie mix according to the instructions on the box. Bake the brownies in a greased pan until they are set and a toothpick inserted comes out clean.

  2. Allow the brownies to cool completely. Once cool, cut them into bite-sized squares.

  3. While the brownies cool, wash and hull the fresh strawberries. If using bananas or angel food cake, prepare them as needed.

  4. After the brownies have cooled, take your wooden skewers and start assembling the kabobs. Begin with a brownie piece, add a strawberry, and then a marshmallow. Repeat this pattern until you reach the top of the skewer.

  5. If you like, you can melt the chocolate chips in a microwave or on the stovetop until smooth. Drizzle the melted chocolate over the assembled kabobs for an extra chocolaty touch.

  6. Arrange the kabobs on a platter and serve them to your guests. Enjoy!

How to Serve Sweet Strawberry Brownie Kabobs

Serve these kabobs on a decorative platter for a great presentation. You can add some extra melted chocolate for dipping or a bowl of whipped cream on the side for added flavor. They make a fun and interactive dessert for everyone to enjoy!

How to Store Sweet Strawberry Brownie Kabobs

If you have leftovers, store the kabobs in an airtight container in the refrigerator. They are best enjoyed fresh, but you can keep them for a day or two. Keep in mind that the strawberries may soften over time.

Tips to Make Sweet Strawberry Brownie Kabobs

  • Use firm strawberries for better skewering.
  • Experiment with different fruits, such as pineapple or bananas, for variation.
  • For an added crunch, sprinkle crushed nuts over the melted chocolate before it sets.

Variation

You can easily switch up this recipe by using different flavored brownie mixes or adding different fruits and marshmallow sizes. Consider using flavored marshmallows, like coconut or strawberry, for a fun twist!

FAQs

Q1: Can I make the brownies from scratch instead of using a mix?
Yes! You can use your favorite homemade brownie recipe to make these kabobs even more delicious.

Q2: Can I use other fruits instead of strawberries?
Absolutely! You can substitute strawberries with bananas, pineapple, or even green grapes.

Q3: What can I do if I want to prepare these kabobs in advance?
You can prepare the brownies and wash the fruits ahead of time. Assemble the kabobs just before serving to keep everything fresh.

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Sweet Strawberry Brownie Kabobs


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  • Author: make-recipe
  • Total Time: 45 minutes
  • Yield: 10 kabobs 1x
  • Diet: Vegetarian

Description

Delicious kabobs combining rich brownies, fresh strawberries, and gooey marshmallows, perfect for any party.


Ingredients

Scale
  • 1 box Brownie Mix
  • 1 pint Fresh Strawberries (hulled and rinsed)
  • 1 cup Marshmallows (substitutable with bananas or angel food cake)
  • 1 cup Semi-Sweet Chocolate Chips (can use dark chocolate)
  • 10 pieces Wooden Skewers

Instructions

  1. Prepare the brownie mix according to the package instructions and bake until set.
  2. Allow the brownies to cool completely, then cut into bite-sized squares.
  3. Wash and hull the fresh strawberries.
  4. Assemble the kabobs by alternating brownie pieces, strawberries, and marshmallows on the skewers.
  5. Melt the chocolate chips and drizzle over the kabobs if desired.
  6. Arrange kabobs on a platter and serve.

Notes

For added flavor, serve with melted chocolate for dipping or whipped cream on the side. Store leftovers in an airtight container in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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