Description
Soft, fluffy rolls made with sweetened condensed milk for a delightful twist, perfect for snacks or breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sweetened condensed milk
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk
- 1 egg
Instructions
- Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- In a mixing bowl, combine flour, sugar, and salt.
- Add sweetened condensed milk, butter, and egg to the dry ingredients. Pour in the yeast mixture.
- Mix until a dough forms, then knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into rolls. Place them on a greased baking sheet.
- Cover and let the rolls rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
Make sure the milk is warm but not hot to activate the yeast properly. Knead the dough thoroughly for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg