Description
Delightful sugar cookies infused with the subtle flavors of your favorite teas, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 types of tea bags (e.g., Earl Grey, Chamomile, Green Tea)
Instructions
- Preheat the oven to 350°F (175°C).
- Steep each type of tea bag in 1/4 cup of hot water for 5 minutes. Remove tea bags and let the tea cool.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy in a large bowl.
- Beat in the egg and vanilla extract.
- Gradually mix in dry ingredients and cooled tea.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool and enjoy your tea-infused cookies!
Notes
Experiment with different types of tea to discover new flavors. For a decorative touch, you can also add chopped nuts or chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg