Description
Delicious and fluffy Texas Roadhouse rolls that are perfect for any meal.
Ingredients
Scale
- 1 cup warm milk (about 110°F/45°C)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 3 1/2 – 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted, for brushing the tops)
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, active dry yeast, and 1 tablespoon of the sugar. Stir gently and let it sit for 5-10 minutes until frothy.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, remaining sugar, egg, and yeast mixture. Mix well.
- Add Dry Ingredients: Add 2 cups of flour and salt to the wet mixture. Stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls: Roll the risen dough out into a rectangle, about 1/2 inch thick. Cut into 12-16 squares or rectangles.
- Second Rise: Place cut dough on a greased baking sheet, cover with a kitchen towel, and let rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls in the preheated oven for 15-18 minutes until golden brown on top.
- Brush with Butter: Brush the tops with melted butter immediately after removing from oven.
- Serve: Enjoy warm with honey butter or your favorite meal.
Notes
Rolls taste best fresh but can be stored in an airtight container at room temperature for up to 3 days. They can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg