Description
A delightful blend of flavors and textures in a refreshing salad, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups shredded cabbage
- 2 cups cooked shredded chicken
- 1 cup chopped peanuts
- 1/4 cup chopped green onions
- 1/4 cup cilantro leaves
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded chicken, chopped peanuts, green onions, and cilantro.
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For added crunch, consider adding shredded carrots or snap peas. For a vegan option, substitute chicken with chickpeas and use a plant-based yogurt in place of the peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg