Description
Quick and light tuna salad nori wraps made with fresh vegetables, perfect for a snack or light lunch.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped celery
- 1 tablespoon chopped green onion
- Nori sheets
- Cucumber, julienned
- Carrot, julienned
- Salt and pepper to taste
Instructions
- Combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and chopped green onion in a bowl. Mix well and season with salt and pepper to taste.
- Lay out a sheet of nori on a flat surface.
- Spread a small amount of the tuna mixture on the nori, leaving some space at the edges.
- Add cucumber and carrot strips on top of the tuna mixture.
- Carefully roll the nori away from you, tucking in the filling as you go.
- Slice the roll into bite-sized pieces and serve.
Notes
For best texture, serve the wraps right away. Store wrapped tightly in plastic wrap in the fridge for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg