If you’re exploring Turkish soup recipes vegetarian in nature, you’re in the right place. Among the many cozy, nourishing dishes in Turkish cuisine, this Turkish tomato soup recipe, also known as Domates Çorbası is a crowd favorite.

Smooth, fragrant, and endlessly adaptable, it’s a must-have in your soup rotation whether you’re cooking for your family or entertaining guests.

This article brings you a warm story, a perfectly balanced tomato soup recipe, insights on ingredients like baking soda, and variations such asturkish ezogelin soup with cheese or Turkish tomato & rice soup.

We’ll also answer the most common questions people ask about this dish and link to other handpicked vegetarian Turkish recipes to support your cooking journey.

A Love Letter to Tomato Soup

A Memory in Every Spoon

Last month, a Turkish friend welcomed me into her home, where we sat and enjoyed steaming Turkish tomato soup. Topped with melted cheese and served with crusty bread, the soup was simple, heartfelt, and unforgettable.

That evening, it changed my view of soup. It became more than just a food. It was a sense of connection, comfort, and tradition all in one. I returned home determined to recreate it.

My own version combines the smoothness of fresh or canned tomatoes with the richness of butter, and can be easily modified with cheese or rice. I’ve started serving it with my Mediterranean recipes, like this Mediterranean eggplant dish.

This Turkish tomato soup recipe is great for beginners, busy families, or anyone who loves a bowl of warmth at the end of a long day. Whether you try the classic version or add your own twist, like cheese or rice, this soup welcomes your creativity.

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How to Make Turkish Tomato Soup Step by Step

Ingredients You’ll Need

Here’s what goes into the basic version of this Turkish tomato soup recipe:

• 2 tbsp butter
• 2 tbsp flour
• 1 tbsp tomato paste
• 4 medium ripe tomatoes, grated or 1.5 cups canned crushed tomatoes
• 4 cups water or vegetable broth
• 1/2 tsp salt
• Optional: 1/8 tsp baking soda to reduce acidity
• Optional: shredded kaşar or mozzarella cheese
• Optional: 1/2 cup cooked rice for heartier variation
• Dried mint or thyme (for garnish)

You’ll start by making a roux using butter and flour to give the soup a velvety base. The tomato paste adds richness, while grated tomatoes or crushed canned ones bring a naturally sweet and tangy flavor.

A dash of baking soda neutralizes the acidity without changing the taste.

Step-by-Step Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a smooth, golden paste.
2. Add the tomato paste and stir for 1 minute.
3. Add grated fresh tomatoes (or canned) and stir for 2–3 minutes.
4. Slowly pour in the water or vegetable broth, whisking to prevent lumps.
5. Season with salt. Add baking soda now if using, it’ll fizz slightly.
6. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
7. Blend the soup until smooth using an immersion blender or regular blender.
8. If using, stir in cheese or rice at the end and cook for another 2–3 minutes.

Serve hot, topped with grated cheese or a sprinkle of dried mint.

This soup pairs beautifully with side dishes from our herbs & spices collection, think za’atar-spiced pita or lemony chickpea salad.

Turkish Tomato Soup Variations & Ingredient Tips

Turkish Tomato Soup with Cheese

One beloved variation is Turkish tomato soup with cheese, often topped with grated kaşar (a semi-hard sheep’s cheese) or mozzarella. The cheese melts into the soup, making it creamy without needing heavy cream.

To enhance the flavor, add a pinch of black pepper or a dash of 7 spice blend. You can also roast your tomatoes beforehand to develop deeper flavor.

Turkish Tomato & Rice Soup

Need something more filling? Add 1/2 cup of cooked rice after blending the soup. The rice adds bulk and texture, transforming this dish into a more satisfying meal. This is ideal for when you’re cooking a one-pot vegetarian dinner, or when serving a crowd.

For a Mediterranean twist, add a touch of lemon juice or a swirl of olive oil before serving. I’ve even used leftovers from my soup village collection to inspire more combinations.

Both versions still belong firmly under the umbrella of Turkish soup recipes vegetarian, making them excellent for meal planning and plant-based diets.

If you like more Turkish soup recipes, here they are Turkish chicken soup .

Common Questions About Turkish Tomato Soup

Conclusion

This Turkish tomato soup recipe is a timeless dish, offering flexibility, comfort, and flavor. Whether you prefer it cheesy or hearty with rice, it’s a great way to embrace the essence of Turkish soup recipes vegetarian.

It’s the kind of meal that brings people together and tells a story with every spoonful.

Want to continue your Turkish culinary journey? Explore more with Mediterranean eggplant, and for more recipe variety, indulge in our quick and easy section for practical and delicious meals that won’t skimp on your soul.

Everything published on this blog is based on experience and news and is not a reliable reference for scientific and health information. Rather, it is my personal experience that I share with you.