why make this recipe
This recipe gives you a crunchy, tasty onion ring without deep frying. You use simple pantry items and the oven. The rings come out light, crisp, and ready fast. They make a great snack, side, or party food.
introduction
These baked onion rings use a dry coating and a wet mix to stick the crust. The oven makes them crispy without lots of oil. If you like baked snacks, try these homemade baked chicken tenders as another easy option.
how to make The Ultimate Crispy Baked Homemade Onion Rings
Follow the steps below. Work one ring at a time and keep the coating light. Bake until the outer layer turns golden and crisp.
Ingredients :
- 1 large sweet onion ((I like Vidalia, but you can really use whatever))
- olive oil spray
- 1/2 cup arrowroot powder
- 2 tsp paprika
- 1.5 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1.5 tsp sugar ((optional) )
- 1/2 cup coconut milk
- 1 egg
- 1 tbsp mayonnaise ((optional))
Directions :
- Heat your oven to 400 degrees. Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a medium sized bowl. Mix together the wet ingredients in another bowl.
- Slice the onion to make rings that are about 3/4 of an inch wide. Peel the skin from each ring and carefully separate the rings from each other.
- One at a time, take each ring and dip it into the wet mix. Then drip it into the dry. Coat it well, but make sure to tap all the excess back into the bowl. Place the ring on the baking tray.
- When all the rings are coated, spray the rings with olive oil spray. You want to coat them, but not get too much. Flip them over and spray the other side.
- Pop them into the oven. Check them after 9 or 10 mins and flip them over. Cook for an additional 4 mins or so.
- Take them out and serve them right away.
how to serve The Ultimate Crispy Baked Homemade Onion Rings
Serve warm on a plate. Pair with ketchup, mayo, ranch, or your favorite dip. They work well with burgers, sandwiches, or as a snack.
how to store The Ultimate Crispy Baked Homemade Onion Rings
Cool completely, then store in an airtight container in the fridge up to 2 days. Reheat in a hot oven or toaster oven at 375°F for 5–8 minutes to bring back the crisp.
tips to make The Ultimate Crispy Baked Homemade Onion Rings
- Use a sweet onion for mild flavor and good rings.
- Dry the rings a bit before coating so the mix sticks better.
- Tap off extra dry mix so the crust stays thin and crunchy.
- Spray lightly with oil on both sides to help browning.
- Do not overcrowd the tray. Give each ring space to crisp.
variation (if any)
- Make them gluten-free by using arrowroot (already used here) or a gluten-free flour blend.
- Swap coconut milk for regular milk or a non-dairy milk you like.
- Add cayenne or chili powder for a spicy kick.
- Try panko breadcrumbs in the dry mix for extra crunch.
FAQs
Q: Can I use a different onion?
A: Yes. Yellow, white, or sweet onions all work. Sweet onions give a milder taste.
Q: Can I make these ahead?
A: You can coat them and keep them in the fridge for a short time, but bake right before serving for best crispness.
Q: Why add mayonnaise?
A: Mayo adds fat and helps the wet mix stick. It gives a richer crust but you can skip it.
Q: Can I air fry them?
A: Yes. Cook in an air fryer at 375°F for about 8–12 minutes, check and flip halfway.
Q: What if they are soggy?
A: Bake in a hot oven and do not overcrowd. Reheat in a hot oven to restore crisp.
Conclusion
For the original gluten-free version and more notes, see The Ultimate Crispy Baked Homemade Onion Rings – Gluten Free!
Print
The Ultimate Crispy Baked Homemade Onion Rings
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crunchy, tasty onion rings baked in the oven instead of deep-fried, perfect as a snack or side dish.
Ingredients
- 1 large sweet onion (e.g., Vidalia)
- Olive oil spray
- 1/2 cup arrowroot powder
- 2 tsp paprika
- 1.5 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1.5 tsp sugar (optional)
- 1/2 cup coconut milk
- 1 egg
- 1 tbsp mayonnaise (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a medium bowl, mix together all the dry ingredients.
- In another bowl, mix the wet ingredients.
- Slice the onion into rings about 3/4 inch wide, peel and separate the rings.
- One at a time, dip each onion ring into the wet mix, then into the dry mix, ensuring to tap off the excess.
- Place the coated rings on the baking tray and spray lightly with olive oil on both sides.
- Bake in the oven, flipping after 9-10 minutes and cooking for an additional 4 minutes until golden and crisp.
- Serve warm with your favorite dips.
Notes
For best results, use sweet onions, dry the rings before coating, and do not overcrowd the baking tray.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
