Description
A delightful and hearty dish that brings together various types of seafood in a spiced broth, perfect for gatherings.
Ingredients
Scale
- 2 pounds of shrimp, peeled and deveined
- 1 pound of crab legs
- 1 pound of mussels, cleaned
- 4 medium potatoes, quartered
- 4 ears of corn, cut into halves
- 1 onion, chopped
- 6 cloves of garlic, minced
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- Salt and pepper to taste
- Water
Instructions
- Start by filling a large pot with water and bring it to a boil.
- Add the potatoes and cook them for about 10 minutes until they begin to soften.
- Next, add the corn and onion to the pot, cooking for an additional 5 minutes.
- Stir in the garlic, Old Bay seasoning, and add salt and pepper.
- Finally, add the shrimp, crab legs, and mussels. Cook for about 5-7 minutes or until the shrimp turn pink and the mussels open.
- Squeeze the lemon halves into the pot and stir briefly before removing it from heat.
Notes
For added flavor, consider marinating the seafood in seasoning before cooking. Add hot peppers for extra heat, and customize seafood selections based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg