Description
A delightful dish that brings the joy of fresh seafood to your table, perfect for gatherings and celebrations with vibrant flavors and bold spices.
Ingredients
- Shrimp
- Crab
- Potatoes
- Corn
- Garlic
- Cajun spice
- Lemon
- Spicy butter sauce
Instructions
- In a large pot, bring water to a boil and add the Cajun spice.
- Add the potatoes and cook until tender, about 10 minutes.
- Add the corn and cook for another 5 minutes.
- Add shrimp and crab, cooking until the shrimp turns pink.
- In a separate pan, melt butter and mix in minced garlic and juice of lemon.
- Drain the seafood and vegetables.
- Drizzle the spicy garlic butter sauce over everything and serve hot.
Notes
Use fresh seafood for the best flavor. Adjust Cajun spices to your taste. Consider adding more vegetables like sausage or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg